NOVEL FOODS AND EDIBLE INSECTS IN THE EUROPEAN UNION AN INTERDISCIPLINARY ANALYSIS
Penulis
Lucia Scaffardi • Giulia Formici
| Kategori |
hukum ,
|
| Kata kunci |
foods ,
novel ,
|
| Penerbit |
Springer
|
| Tahun |
2022-09-15 |
| Bahasa |
inggris |
| Jenis |
buku
|
| Halaman |
177 Halaman |
| Hak Cipta |
Undang-undang |
| ISBN |
|
| Hak Akses |
open_akses |
